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Cream of Tartar

Frontier Cream of Tartar 3.52 oz. Bottle
Frontier Cream of Tartar 3.52 oz. Bottle Size: 3.52 oz. Price: $7.19 Product Notes: An indispensable ingredient in baking, cream of tartar–when combined with baking soda and water–acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating. Origin: Spain Kosher: KSA Certified Common Name: Cream of Tartar Bar Code: 0-89836-18334-7	3.52 oz.	Bottle	7.19

Frontier Bulk Cream of Tartar Powder, 1 lb. package
Frontier Bulk Cream of Tartar Powder, 1 lb. package Size: 16 oz Price: $15.20 Origin: Spain Kosher: KSA Certified Common Name: Cream of Tartar Bar Code: 0-89836-02305-6	16 oz	Foil Bag	15.20

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallises in the wine casks. The crystals are collected and purified to produce the white, odourless, acidic powder.

Directions: Use per your recipe.

	RECIPE	PREP TIME	COOK TIME
Breads
	Budin de Elote (Mexican-Style Corn Spoonbread)	20-25 min	50-55 min
	Ginger-Peanut Scones	30 min	12 min
	Tomato Basil Cheese Biscuits	15 min	10-13 min
Breakfast & Brunch
	Cardamom Cottage Cheese Pancakes	15 min	15 min
	Ginger-Peanut Scones	30 min	12 min
Desserts
	Chocolate Espresso Bistro Cake	35 min	1 hr
	Wine Soaked Berries on a Cinnamon Cloud	10 min	3 hr
Main Dishes
	Budin de Elote (Mexican-Style Corn Spoonbread)	20-25 min	50-55 min
Side Dishes
	Budin de Elote (Mexican-Style Corn Spoonbread)	20-25 min	50-55 min
Vegetarian Main Dishes
	Budin de Elote (Mexican-Style Corn Spoonbread)	20-25 min	50-55 min