This traditional seasoning-- headed by sage and thyme-- partners perfectly with poultry and stuffing. Try it with other savory ingredients, too.
Make your next Sunday dinner feel like a holiday celebration with an aromatic pick-me-up from herbs like sage, thyme and marjoram and zingy onion, celery seed and red pepper.
- Add to stuffings for turkey.
- Combine with hamburger and veggie or bean burgers, meatloaf and bean or nut loaf.
- Add to fish patties.
- Use to season pork.
- Add to chicken or vegetable soups or stews.
- Add to crust for pot pies.
- Include in dumpling dough.
- Add to your favorite cornbread recipe.
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