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Lemon Pepper


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Lemon Pepper

Simply Organic Lemon Pepper ORGANIC 3.17 oz bottle Simply Organic Lemon Pepper ORGANIC 3.17 oz bottle
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Simply Organic Lemon Pepper ORGANIC 3.17 oz bottle
Simply Organic Lemon Pepper ORGANIC 3.17 oz bottle
Size: 3.17 oz
Price: $6.09 $5.18 SALE!!
Ingredients: Organic Lemon Peel, Organic Black Pepper, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Onion, Organic Thyme, Silicon Dioxide (An Anti-Caking Agent).
Product Notes: An organic blend including zesty lemon and pepper to perk up seafood, pasta and veggies.
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp (0.9g)
Servings 99
Amount Per Serving 
% Daily Value*
Calories 0
Total Fat 0g0%
Trans Fat 0g
Sodium 100mg4%
Total Carbohydrate 0g0%
Protien 0g
Vitamin C 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Lemon Pepper
Bar Code: 0-89836-18519-8
3.17 oz Bottle $6.09
$5.18
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This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are-- along with onion and garlic-- in one convenient blend.

Lemon PepperSuggested Uses:
- Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling.
- Add to mashed or baked potatoes.
- Use to season stir fries.
- Toss with cooked pasta.
- Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
- Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables.
- Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
- Use to season stuffing for mushrooms.
- Juniper BerriesShake on steamed, buttered (if desired) vegetables.
- Use to make herb butter; simply add to softened butter or margarine.
- Add to sauces or gravies for meats, pastas, or vegetables
- Use to season focaccia or breadsticks, or other toasted breads.
- Sprinkle on potatoes before roasting (toss with a little oil first, if desired).
- Add to any soups, stews, or casseroles.
- Use to enhance grain or bean dishes.
- Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)

  RECIPE PREP TIME   COOK TIME
Side Dishes
Easy Rice Pilaf 5 min 50 min
Vegetarian Main Dishes
Easy Lemon Pepper Fettuccini 5 min 10 min
Easy Rice Pilaf 5 min 50 min
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