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Spices & Seasonings

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Bay Leaf Bay Leaf - Laurus nobilis

Bay leaf is an evergreen related to camphor and sassafras trees. It's also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.

Cajun Chicken Cajun Chicken

The combination of carefully-crafted organic seasonings and parchment bags make it easy for any budding chef to master the remarkable, time-proven French culinary technique called en papillote. No extra oils or fats needed — wholesome, moist and delicious! Spicy, savory essence of Cajun cooking featuring paprika, cayenne and aromatic herbs.

Cayenne Cayenne - Capsicum annuum var. annuum

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

Chili Powder Chili Powder

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Chipotle Pepper Chipotle Pepper - Capsicum annuum

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbecue.

Cinnamon Sticks Cinnamon Sticks - Cinnamomum burmannii

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Cloves Cloves - Syzygium aromaticum

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Curry Powder Curry Powder

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Garam Masala Garam Masala

An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.

Garlic Herb Chicken Garlic Herb Chicken

The combination of carefully-crafted organic seasonings and parchment bags make it easy for any budding chef to master the remarkable, time-proven French culinary technique called en papillote. No extra oils or fats needed — wholesome, moist and delicious! Aromatic garlic and onion blended with fragrant, savory herbs.

Herbes de Provence Herbes de Provence

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Nutmeg Nutmeg - Myristica fragrans

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Paprika Paprika - Capsicum annuum

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Paprika Chicken Paprika Chicken

The combination of carefully-crafted organic seasonings and parchment bags make it easy for any budding chef to master the remarkable, time-proven French culinary technique called en papillote. No extra oils or fats needed — wholesome, moist and delicious! Deeply flavorful paprika paired with the perfect balance of savory herbs.

Pepper and More Pepper and More

Big, bold pepper carefully blended with chilies, garlic, onion and sea salt.

Pepper, Black Pepper, Black

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

Pumpkin Pie Spice Pumpkin Pie Spice

When a traditional pumpkin pie is your goal, this is the blend for you. Use it to make a few unpredictable desserts, too!

Spice Rack (Empty) Spice Rack (Empty)

Spice things up with this handsome metal rack. The spice rack when filled is 17"L x 11"H x 2.5" W. Makes a great gift or treat yourself.

Spice Rack with Spices Spice Rack with Spices

Spice things up with this handsome metal rack filled with best selling Simply Organic spices. The spice rack when filled is 17"L x 11"H x 2.5" W. Makes a great gift or treat yourself.

Tarragon Leaf Tarragon Leaf - Artemisia dracunculus var. sativa

"King of the Herbs" to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.

Turkey Brine Turkey Brine

Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin.

Vanilla Beans Vanilla Beans - Vanilla planifolia

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)

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