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Mini Spices

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All-Purpose Seasoning All-Purpose Seasoning

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.

Basil Leaf, Sweet Basil Leaf, Sweet - Ocimum basilicum

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

Celery Salt Celery Salt

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this convenient blend of sea salt and ground celery seed in place of salt in most any dish.

Chili Powder Chili Powder

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Cilantro Cilantro - Coriandrum sativum

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley.

Cinnamon Powder Cinnamon Powder - Cinnamomum burmannii

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Coriander Seed Coriander Seed - Coriandrum sativum

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Cumin Seed Cumin Seed - Cuminum cyminum

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

Dill Weed Dill Weed - Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Garlic Garlic - Allium sativum

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

Garlic Salt Garlic Salt

Here are two of the most indispensable seasonings in one convenient blend, salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

Ginger Ginger - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Italian Seasoning Italian Seasoning

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

Mustard Seed, Yellow Mustard Seed, Yellow - Sinapis alba

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Onion Onion - Allium cepa

The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.

Oregano Oregano - Origanum vulgare subsp. hirtum

This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

Parsley Leaf Parsley Leaf - Petroselinum crispum

With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.

Pepper, Black Pepper, Black - Piper nigrum

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

Poultry Seasoning Poultry Seasoning

This traditional seasoning-- headed by sage and thyme-- partners perfectly with poultry and stuffing. Try it with other savory ingredients, too.

Rosemary Leaf Rosemary Leaf - Rosmarinus officinalis

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Sage Leaf Sage Leaf - Salvia officinalis

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Sesame Seeds Sesame Seeds - Sesamum indicum

The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.

Thyme Leaf Thyme Leaf - Thymus vulgaris

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Turmeric Root Turmeric Root - Curcuma longa

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

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