From the depths of smoked paprika to the sweetness of Ceylon cinnamon, these new seasonings will bring trending, authentic flavors to your kitchen.
Sourced from Sri Lanka, Ceylon or "true cinnamon" has a subtle, sweet-but-warm flavor.
Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.
Chipotle powder brings that popular, spicy-smoky flavor to traditional Southwestern dishes and more.
Add a dash to liven up everything from chili to barbecue.
Chinese Five Spice Seasoning was developed to include all five tastes: sweet, sour, bitter, salty, and hot or pungent/spicy. This organic blend will bring full flavor to any savory dish.
Its well-rounded flavor is perfect for marinades, stir-fry, rice dishes and for grilling.
Organic cinnamon, organic fennel, organic cloves, organic star anise, organic white pepper.
After searching unsuccessfully for more than three years for an organic smoked paprika, we developed our own. This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Traditionally used in Hungarian dishes, but is wonderful on eggs, soups, grilled veggies and just about any other savory meal.
Black pepper comes from the dried, immature berries of Piper nigrum L. Deep dark brown to black in color, these wrinkled berries come alive when ground. They have a strong, penetrating aroma and a hot, biting, pungent kick.
Perfect for adding punch to all kinds of savory dishes!
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