Spinach Artichoke Dip
- Total Time: 10 mins
- Hands-on Time: 10 mins
- Makes: 14 servings
Who doesn't like spinach artichoke dip? Our three-step recipe takes only 10 minutes to prepare and is guaranteed to bring smiles to all those lucky enough to taste a bite.
- 1 package Simply Organic Zesty Spinach Greek Yogurt Dip Mix 1.00 oz.
- 1/2 cup Parmesan cheese
- 1 cup Greek plain nonfat yogurt
- 1/2 cup coarsely chopped artichoke hearts
Preheat oven to 350 degrees.
Stir all ingredients together and spoon mixture into greased 9-inch pie dish. Bake uncovered for 25 to 30 minutes, or until bubbly and golden.
Serve with pita chips, crackers or slices of pita bread.
Pair with a hearty soup such as our Chicken Corn Chowder and make a meal.