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No-Churn Pineapple Coconut Ice Cream

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 6 (or more) servings

No churning, no cooking ... just pure, rich pleasure with this vegan pineapple coconut ice cream, uniquely enhanced with Simply Organic® Cardamom and Madagascar Vanilla Bean.

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Ingredients:

Directions:

1. In a large mixing bowl, combine all ingredients. Using a whisk attachment, whip ingredients until fluffy and resembling whipped cream.

Into a bread pan, pour the whipped cream. Fold in 1 cup pineapple.

2. Freeze for 6 to 8 hours, until ice cream is firm.

3. Dip an ice cream scooper in warm water and scoop ice cream into bowls. Serve with remaining pineapple, toasted coconut and fresh mint leaves.

 

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