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Whipped Sweet Potato Pie

  • Total Time: 45 mins
  • Hands-on Time: 45 mins
  • Makes: 8 servings

Turn a holiday favorite — sweet potato pie — into a work of art with our incomparable organic cinnamon and nutmeg.

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Ingredients:

  • 1/2 teaspoon Simply Organic Cinnamon
  • 1/2 teaspoon Simply Organic Nutmeg Ground
  • 3/4 teaspoon Frontier Fine Sea Salt
  • 2 1/2 cups cooked and mashed sweet potatoes
  • 1 cup Frontier Organic Cane Sugar
  • 4 teaspoons unsalted butter
  • 3 large eggs
  • 1/4 cup milk
  • 1 (9-inch) unbaked pie crust, recipe below
  • 1 1/4 cups all-purpose flour
  • 8 teaspoons unsalted butter
  • 1/4 cup ice water

Directions:

FOR THE PIE FILLING

1. Preheat oven to 350 degrees.
2. Mix sweet potatoes, sugar, spices, 1/2 teaspoon salt and butter in a large mixing bowl. Beat in eggs and milk. Transfer to prepared pie crust.
3. Bake for 1 hour or until sweet potato mixture is set in the center. Remove from the oven; set aside to cool for 10 minutes before serving.

FOR THE BASIC BUTTER PIE CRUST

1. In a large bowl, combine flour and 1/4 teaspoon salt. Cut in butter until mixture resembles coarse crumbs. Stir in the water (without the ice!) a tablespoon at a time, until mixture forms a ball.
2. Wrap in plastic and refrigerate for 4 hours or overnight. When you remove from refrigerator, allow at least 20 minutes for the dough to return to room temperature before using.
3. Roll dough out to fit a 9-inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate. Crimp or pinch edges as desired.

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