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Vegetable Chili Pie

  • Total Time: 55 mins
  • Hands-on Time: 15 mins
  • Makes: 8 servings

This quiche-like recipe is chock-full of hearty vegetables like squash, pepper and tomatoes -- and seasoned with Simply Organic Vegetarian Chili Mix for a robust, wholesome flavor. This chili pie can be served for breakfast, brunch or lunch. Top with soy sour cream or black bean salsa.

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1. Preheat oven to 400 degrees.
2. Place pie crust in oven to pre-bake (approximately 10 to 15 minutes).
3. Dice vegetables. In a large skillet, add eggs and Vegetarian Chili Mix together. Toss in vegetables and sauté 5 to 10 minutes.
4. Carefully remove pie crust from the oven and evenly pour vegetables into the crust. Return to oven and bake for 25 to 30 minutes. Remove and cool for 5 to 10 minutes.


Calories: 160



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