Cart (0 Items)

Stuffed Potato Skins

  • Total Time: 1 hours  25 mins
  • Hands-on Time: 15 mins
  • Makes: 8 servings

Perfect as appetizers, snacks or light meals, these festive stuffed potatoes are a fun way to eat your vegetables. Packed with cheese, Frontier vegetarian Bac'Uns and Simply Organic Italian Dressing Mix, these potato skins are topped to perfection with sour cream, green onions or chives.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Preheat oven to 400 degrees.
2. Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-UnsĀ®, and Italian Dressing Mix together in a bowl. Set aside.
3. When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.

Nutrition:

Calories: 90

 

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout