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Spring Salad w Citrus ‘n Herb Vinaigrette

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Light and fruity, this vegetarian spring salad tastes as refreshing as it looks. Tossed with mixed greens, fresh fruit, feta cheese and drizzled with a homemade red wine vinegar and Mandarin orange vinaigrette, this citrus and herb seasoned salad keeps taste buds guessing with each lively bite.

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  • 3 teaspoons juice from canned mandarin oranges
  • 4 ounces mixed spring greens
  • 1/2 cup fresh blueberries
  • 1/2 cup chopped mandarin oranges
  • 1/2 cup fresh raspberries
  • 1/8 cup feta cheese, crumbled
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Simply Organic Citrus 'n Herb Seasoning


For Vinaigrette
1. Combine all ingredients together in a small bowl.

For Salad
1. Put mixed spring greens in a bowl. Toss with vinaigrette. Add fruit and gently toss.
2. Put feta and Citrus N Herb Seasoning in a small bowl. Toss until cheese is evenly coated with seasoning. Sprinkle on top of salad.


Calories: 60



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