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Spiced Rum Coquito


This coconut-based spiced rum coquito recipe will take your senses to the tropics.

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Ingredients:

Directions:

FOR THE GLASS RIM GARNISH

1. In a wide, shallow bowl, combine the shredded coconut, 1/3 cup sugar and a pinch of cloves.

2. Dip the rims of 5 glasses in a bowl of water, then into the bowl of garnish.

3. In the freezer, chill the glasses for 20 to 30 minutes before serving.



FOR THE COQUITO

1. In a blender, combine coconut milk, coconut cream, whole milk, heavy cream, 1/3 cup sugar, white rum, vanilla extract, 1/2 teaspoons cloves, cinnamon and nutmeg . Pulse for 2 minutes, until frothy and thick.

2. Pour into chilled glasses and garnish with whipped cream, pinch of cloves and nutmeg.


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