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Salisbury Steak

  • Total Time: 1 hours  25 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Salisbury steak is ground meat formed into a steak and flavored with onions and gravy. Seasoned with Simply Organic French Onion Dip Mix, this recipe gives the hearty beef robust flavor without a fuss. Serve steak with mashed potatoes and top with leftover steak gravy.

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Ingredients:

Directions:

1. In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Add milk. Form into oval patties approximately 3- to 4-inches across and 1-inch thick. Brown in a skillet. Place in slow cooker and turn to high.
2. In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions. Pour over beef patties, keep on low, stirring occasionally while browning beef patties.
3. Serve immediately.


Nutrition:

Calories: 310

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