Pumpkin Sausage Gravy Over English Muffins
- Total Time: 25 mins
- Hands-on Time: 15 mins
- Makes: 8 servings
A down-home Southern breakfast with a farm-fresh twist
Over medium-high heat cook sausage. Remove from pan and place on paper towels to drain.
Place red onion in pan and sauté 3 to 5 minutes. Reduce heat to medium. Add butter and melt. Add flour to pan and whisk; cook about 3 minutes. Turn off heat. Add milk (1/4 cup at a time), whisking.
Return to medium high heat; add pumpkin, cinnamon, nutmeg, salt and pepper. Whisk occasionally while gravy comes to a simmer and begins to thicken.
Return sausage to gravy pan. Stir to combine. Serve over toasted English muffin cut into 1/2-inch pieces.