Cart (0 Items)

Parsley and Garlic Mashed Potatoes

  • Total Time: 50 mins
  • Hands-on Time: 30 mins
  • Makes: 10 servings

Studded with vibrant parsley flakes, this garlic mashed potatoes recipe is an upgrade to the beloved side dish.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Peel and quarter potatoes and add to a large pot. Cover with water.
2. Bring potatoes and water to a boil. Reduce heat to a simmer and cook for 15 to 20 minutes, or until potatoes are tender.
3. Drain off water.
4. In a small saucepan, gently heat milk and butter until butter is melted. Add milk, butter, salt, garlic and black pepper to potatoes and mash together until desired consistency is reached. Gently stir in parsley.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.
 

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout