Old fashioned orange glaze is often found on cinnamon rolls, cupcakes or pastries. Its sticky-sweet taste adds a citrus note to any dessert. Place frosting in freezer bag, snip off corner and squeeze to drizzle on your favorite desserts.
- 1 teaspoon Simply Organic Orange Flavor
- 1/3 cup butter, melted
- 1/4 cup milk
- 2 cups powdered sugar
In a medium mixing bowl, use an electric mixer to cream the butter and orange flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.