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Orange Glaze

Old fashioned orange glaze is often found on cinnamon rolls, cupcakes or pastries. Its sticky-sweet taste adds a citrus note to any dessert. Place frosting in freezer bag, snip off corner and squeeze to drizzle on your favorite desserts.

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In a medium mixing bowl, use an electric mixer to cream the butter and orange flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.



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