Orange Glaze


Old fashioned orange glaze is often found on cinnamon rolls, cupcakes or pastries. Its sticky-sweet taste adds a citrus note to any dessert. Place frosting in freezer bag, snip off corner and squeeze to drizzle on your favorite desserts.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

In a medium mixing bowl, use an electric mixer to cream the butter and orange flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.
Color with natural food colorings.

 

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout