Mulled Apple Cider with Cinnamon Whipped Cream
- Total Time: 25 mins
- Hands-on Time: 5 mins
- Makes: 8 servings
Warm up with a quintessential cold-weather concoction — mulled apple cider. And top it off with a delicious cinnamon whipped cream.
1. Pour Mulling Spice packet contents and apple cider into a saucepan and simmer for 10 to 20 minutes for desired temperature and taste.
2. Strain spices.
3. Pour into cups.
4. Combine whipping cream, cinnamon and sugar in a small bowl.
5. Using an electric mixer or whisk, whip for two to three minutes or until cream has turned thick and fluffy.
6. Serve whipped cream over mulled cider.