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Lemon Pepper Fettuccini

  • Total Time: 15 mins
  • Hands-on Time: 5 mins
  • Makes: 8 servings

This creamy, classic dish is an Italian staple. Simple, yet satisfyingly delicious, this lemon pepper fettuccini is prepared sans meat but can be served with sautéed scallops or shrimp.

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  • 1 teaspoon Simply Organic Lemon Pepper
  • 1 package (16 ounces) fettuccini noodles
  • 1 1/2 cups milk
  • 1 cup softened cream cheese
  • 1/2 cup sour cream
  • 1 teaspoon flour
  • 1/4 cup shredded Parmesan cheese


Prepare noodles according to package directions.

At the same time, heat milk and cream cheese in a saucepan over low heat, just until it simmers. Whisk in sour cream, Lemon Pepper Seasoning, flour, and parmesan cheese. Heat, stirring, until creamy. Serve over prepared noodles.


Calories: 350



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