Lemon Herb Baked Shrimp
- Total Time: 10 mins
- Hands-on Time: 10 mins
- Makes: 4 servings
Succulent lemon herb shrimp featuring garlic herb seasoning. Serve with rice or quinoa and a green salad.
1 Preheat oven to 425 degrees.
2. Cut butter into tablespoons and place in a baking dish. While the oven preheats, place the dish in the oven to melt the butter.
3. Under cold water, rinse shrimp, then pat dry with a paper towel.
4. When the butter is melted, add shrimp to the baking dish. Sprinkle with kosher salt, black pepper and garlic herb seasoning.
5. Bake for 8 to 10 minutes. Remove from the oven and let cool slightly. Serve with lemon wedges.