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Herb Roasted Turkey

  • Total Time: 23 mins
  • Hands-on Time: 20 mins
  • Makes: 11 servings

Rosemary takes top billing in this herb roasted turkey recipe that puts a tasty twist on a traditional entrée.

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1. Preheat oven to 350 degrees.
2. Combine melted butter with lemon juice and herbs. Set aside.
3. Place turkey, breast side up, on flat rack in shallow roasting pan. Brush the outside of the turkey with the butter mixture and sprinkle with sea salt and pepper.
4. Roast for 2½ to 3 hours, or until internal temperature reaches 165 degrees.
5. Remove from oven. Set aside to rest for 20 minutes before carving.
6. Slice and serve warm.



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