Cart (0 Items)

Grilled Vegetables with Onion Chive Dip

  • Total Time: 30 mins
  • Hands-on Time: 30 mins
  • Makes: 6 servings

Dive into this easy grilled vegetable recipe that highlights seasonal vegetables and delightfully fresh, creamy onion chive dip.

(0) tried | (0) Reviews | Add a Review

Ingredients:

  • 1 package Simply Organic Onion & Chive Dip
  • Simply Organic Get Crackin'
  • Simply Organic Garlic Salt
  • 1 cup light sour cream
  • 1 cup non-fat plain Greek yogurt
  • 1 medium zucchini, cut into 1/2-inch-thick rounds
  • 1/2 head cauliflower, chopped into florets
  • 2 heads broccoli, chopped into florets 6 globe onions, peeled
  • 1 large bell pepper (red, yellow, orange or green), cut into 1-inch strips
  • 1 pint cherry tomatoes
  • 3 rainbow carrots, peeled and sliced lengthwise
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon chives, chopped, for garnish

Directions:

1. In a medium-size bowl, combine sour cream and yogurt. Stir until well combined, then fold in the contents of the seasoning packet. Transfer to a serving bowl and chill in refrigerator for 30 minutes.

2. While dip is chilling, heat grill to medium-high or heat a grill pan on a stovetop over medium-high.

3. Arrange prepared vegetables on grill or pan, lightly brush with 1/3 cup olive oil, pepper and garlic salt. Grill in 2 batches, turning occasionally, for about 7 to 10 minutes per batch, until lightly charred and crisp-tender

4. Top the chilled dip with chives, arrange with vegetables on a serving plate and dive in!

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.
 

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout