Cart (0 Items)

Grilled Heirloom Tomato Salad

  • Total Time: 40 mins
  • Hands-on Time: 30 mins
  • Makes: 4 servings

Grilled heirloom tomatoes make an easy summer side — just marinate in balsamic vinegar, olive oil and Simply Organic® Grind to a Salt.

(0) tried | (0) Reviews | Add a Review

Ingredients:

  • 3/4 teaspoon Simply Organic Grind to a Salt
  • 1 pinch Simply Organic Grind to a Salt
  • 20 cherry or grape heirloom tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 6 packed cups arugula leaves (or a another green of your choice, such as: romaine, spinach or mixed baby greens)
  • 1/3 cup fresh herbs of your choice. We recommend: parsley, dill, cilantro or basil (a combination of two herbs works well)
  • 1/2 cup Feta cheese
  • 1/2 cup chopped avocado (about 1 small Hass avocado)
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons balsamic vinegar

Directions:

1. In a rectangular baking dish or large storage bag, combine the balsamic vinegar, olive oil and Grind to a Salt. Add the tomatoes and coat in the vinegar marinade. Set aside for 20 minutes at room temperature.

2. After 20 minutes, place the tomatoes on 2 to 3 skewers (this step helps organize the grilling process).

3. Heat the grill. Add the tomatoes to the hot grill and cook for 5 minutes on each side.

4. Place the greens in a large bowl, add the tomatoes, avocado and cheese.

5. To make the dressing, whisk together the lemon juice, balsamic vinegar, olive oil and Grind to a Salt (to taste). Pour the desired amount of dressing over the salad.



Gorgonzola is a great substitute for Feta.

 

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout