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Grilled Flank Steak with Chimichurri Sauce

  • Total Time: 55 mins
  • Hands-on Time: 40 mins
  • Makes: 4 to 6 servings

Dress up grilled flank steak with an easy summer chimichurri sauce featuring fresh herbs and vibrant organic spices.

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1. Whisk together the olive oil, lime juice, salt and pepper.

2. Score the steak with about 6 slits (against the grain). Pour the marinade over the steak. Allow the steak to marinate for at least thirty minutes. If longer, marinate in the fridge.

3. In a blender, combine all the chimichurri sauce ingredients. Pulse for 30 to 40 seconds, until thick and smooth. Set aside.

4. Heat the grill and brush with a small amount of oil if sticking is a concern. Once hot, place the steak on the grill. Cook the steak for 5 to 7 minutes on each side.

5. Serve with chimichurri sauce and additional chopped cilantro and chopped red onions, if desired.



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