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Egg Drop Soup

  • Total Time: 10 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

A quintessential starter to any Asian fare, this egg drop soup is brimming with warm, blissful goodness.

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In a medium saucepan, whisk together water and Simply Organic Vegetarian Brown Gravy Mix. Add vegetables and chili flakes and bring to a boil. Turn off heat. Slowly pour beaten egg into pan from 6 to 7 inches above the pan and at the same time swirl fork through broth. This will create the characteristic egg formation of egg drop soup.


Calories: 90



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