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Curried Tofu Fritters

  • Total Time: 25 mins
  • Hands-on Time: 15 mins
  • Makes: 3 servings

These curried vegetarian tofu fritters make a delicious snack, appetizer or main dish. Crunchy on the outside, but soft on the inside, these fritters pair well with coconut or peanut sauce for dipping.

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1. Place warm water in a large mixing bowl. Add curry powder, crushed red pepper and beaten egg. Mix well. Add soy bits or quinoa and stir until moistened.
2. Heat oil in a skillet over medium heat. Form mixture into 1/2-inch-thick patties, as large in diameter as you want. Dust both sides of patties with flour. Fry patties in skillet for 2 to 3 minutes on each side.


Calories: 210



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