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Brussels Sprouts with Sage Brown Butter

  • Total Time: 10 mins
  • Hands-on Time: 10 mins

These roasted organic Brussels sprouts are perfectly paired with a sage brown butter dipping sauce.

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1. Preheat oven to 425 degrees.

2. In a bowl, toss the halved Brussels sprouts in olive oil and sprinkle with salt and pepper.

3. On a greased sheet pan, scatter Brussels sprouts, placing the cut side down. Roast for 20 to 25 minutes, until tops are slightly brown.


1. While the Brussels sprouts roast, in a saucepan over medium heat, melt the butter.

2. Add sage and garlic powder. Checking often, cook for 8 to 10 minutes, until golden brown, but not burnt.

3. Remove from heat and squeeze lemon juice over the mixture. Pour into a serving bowl.


1. Remove sprouts from oven. Allow to cool about 5 minutes, until the sprouts can be handled. Once cool, thread about 5 halved sprouts through each of 8 skewers. Serve immediately with browned butter.



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