Baked Brie with Cardamom Cranberry Orange Relish
- Total Time: 50 mins
- Hands-on Time: 20 mins
- Makes: 6 servings
Warm and melting baked brie meets fresh cranberry orange relish spiced with organic cardamom.
1. In a medium-size saucepan, combine all ingredients except brie. Bring to a boil, then reduce to a simmer and cook for 20 to 25 minutes, stirring occasionally. Once cranberries are soft and burst, use a potato masher or the back of a fork to crush cranberries.
2. As relish cools and begins to thicken, preheat oven to 350 degrees. Place brie wheel on a baking sheet lined with parchment paper and bake for 12 to 15 minutes, until soft to the touch.
3. Allow to cool for 5 minutes before topping with relish. Serve baked brie with crackers, a toasted baguette or apple slices.