BBQ Sweet Potato Chips
- Total Time: 50 mins
- Hands-on Time: 10 mins
- Makes: 6 servings
For a smokier tasting homemade chip, try these BBQ sweet potato chips. Simply sprinkle Simply Organic's hickory-infused blend on top of sliced potatoes and bake in the oven until crisp. These savory chips make a perfect appetizer or side dish for your backyard barbeque.
- 1 teaspoon Simply Organic BBQ Ground Up
- 1 pound sweet potatoes (approximately 2)
1. Preheat oven to 400 degrees. Scrub sweet potatoes. You can peel them if preferred. Slice thinly.
2. Sprinkle Simply Organic BBQ Ground Up evenly over potatoes. Toss with your hands to get the best coverage.
3. Bake for 30 to 40 minutes.