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Apple Brie Bruschetta

  • Total Time: 40 mins
  • Hands-on Time: 20 mins

Caramelized apples, fresh brie and Ceylon cinnamon come together in this savory-sweet organic apple brie bruschetta recipe.

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  • 1 teaspoon Simply Organic Ground Ceylon Cinnamon
  • Simply Organic Thyme Leaf
  • 1 baguette, cut into 1-inch slices (about 16 slices)
  • 2 tablespoons olive oil
  • 1 8-ounce wedge brie cheese, cut into same number of slices as baguette (rind removed, if desired)
  • 4 tablespoons butter
  • 3 to 4 medium-large apples, cut into same number of slices as baguette (leave skins on)
  • 2 heaping tablespoons sugar
  • 1 cup balsamic vinegar
  • honey, for garnsh



1. In a small saucepan, heat balsamic vinegar over medium-high heat. Bring the vinegar to a lively simmer, then reduce to a slight simmer.

2. Simmer the vinegar for about 10 minutes, until reduced in half.

3. Set away from heat.


1. Turn the broiler on low.

2. On a cookie sheet, spread the baguette slices and brush each slice with olive oil. Place the baguette under the broiler for 3 to 5 minutes, until crisp.

3. Remove from underneath broiler and place brie slices on the warm bread.


1. While the bread crisps, in a large skillet over medium-high heat, melt butter.

2. Once melted, add the apples.

3. Stirring frequently, sauté for 7 to 9 minutes, until soft.

4. Over the apples, sprinkle sugar, gently folding it into the apples for about 3 minutes, until caramelized. Remove from heat.


1. On top of each brie slice, place an apple slice.

2. Top with thyme, balsamic reduction and honey. Serve warm.



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