A warm pan of decadent brownies or a moist, melt-in-your-mouth cake are simple treats that show your love. Unfortunately, these beloved desserts are usually off-limits for gluten-free eaters. We decided to change that.
Gluten-free baking is an art and a science that requires the right recipe, especially if you're new to it. That's why we teamed up with Ashley of Edible Perspective, a gluten-free baking expert, to create these gluten-free takes on classic recipes and take mouthwatering photos.
Go ahead. Share the gluten-free love!
The holy grail of perfectly textured gluten-free brownies has finally been found. Organic cocoa and bittersweet chocolate meet organic oat flour and almond meal flour to create a rich, super-chocolaty brownie with a thick-yet-nicely-chewy texture.
The traditional carrot cake is delectably re-imagined, layer by sweet layer. We start with a gluten-free cake that is super moist, sweetened with maple syrup and applesauce, then perfectly spiced with organic ginger, nutmeg, cinnamon and allspice. Topping the cake is a velvety frosting with a zesty orange kick. We top it all with a lavish sprinkling of toasted almonds and coconut.
Achieving a scone texture that is thick, buttery and layered with the perfect crumb is all about the ratio of flour, butter, cream and eggs — an extra challenge when using gluten-free flours. This lemon poppy seed scone recipe was carefully developed to get that ratio just right. Bright lemon flavor and crunchy poppy seeds make this scone a must-try springtime treat!
Simply Organic has provided these recipes as a suggestion for your use based on commonly available ingredients understood to be gluten-free. Simply Organic cannot guarantee the gluten-free nature of the specific ingredients you obtain or your preparation of the final recipes. Please exercise good judgment in selecting gluten-free ingredients.